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National competition: A different Catering

Our young students of the Catering sector, Roca and Palmisano, took part to a national competition in Verona. They prepared the dish “ pasticciotto destrutturato” and the cocktail “ Bellini rivisitato” with skill and enthusiasm, receiving the compliments of the Chef Sergio Maria Teutonico.

The students were supported by the teachers Pansini and Mele.

Written by prof.ssa E. Ladisa

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28th AEHT Annual Conference and Competition

The AEHT is an International Non-Governmental Organisation (NGO) enjoying consultative status with the Council of Europe.
The prime objective of the association is to promote a European outlook among Hotel and Tourism Schools
* by providing a means of communication between European Hotel and Tourism Schools
* by making more widely known the information about hospitality education in other countries
* by encouraging exchanges of students and teachers
* by creating closer links between schools and businesses
* by pooling teaching methods and materials, knowledge and skills
One of the distinctive features of the AEHT is that it includes in its activities all parties in the educational system, not only heads of schools, but also teachers and students. A large range of events is organised to meet the needs of all of these groups.
The AEHT is run by an Executive Board ('Comité Directeur' in French) made up of one representative from each of the member countries ; the membership elects a President and the Vice-Presidents. The General Secretary and the Treasurer are appointed to their posts. The President, Vice-Presidents, General Secretary and Treasurer make up the Managing Committee ('Bureau' in French). The Association's Statutes and the House Rules define the roles of the members of the Managing Committee and of the Executive Board. The minutes of the meetings of the Executive Board are available to all the Association's members.
The Association was created in 1988 at the initiative of Jean-Paul Bernard and Martin Bruder, Head and Deputy Head respectively of the Strasbourg-Illkirch Hotel and Tourism School, France.
At the time of its foundation in 1988 the AEHT consisted of 24 schools from 16 European countries. Over the years it has grown considerably, and now has a membership of around 430, with an AEHT national representative in 44 European countries.
Our school is a member of the AEHT and also this year is taking part to the 28th Annual Conference and Competition in Cervia, Italy , during the week from the 5th to the 10th of October.
Our students, supported by the teachers Botrugno Alessandro and Ladisa Elena, will compete in three different categories: Haute Cuisine, Nouvelle Cuisine and Front Office.
The two students Capriati Giuseppe( Haute Cuisine) and Novembrino Alessia ( Nouvelle Cuisine) have two hours and a half to prepare three dishes , (starter, main course and second course) with their team.
Yesterday the students saw the Mistery Basket with the surprise ingredients the judges decided to be used.

For the category Front Office our student is Buonamico Giuseppe.
Good Luck to everybody.


          The Italian team at the opening parade 

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   Front Office Test with Buonamico


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         Haute Cuisine by Capriati                        Nouvelle Cuisine by Novembrino

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              Visit to the Museum  

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                Visit to San Vitale

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                          Gala Dinner

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The Gala Dinner in the Military Camp of Pisignano with Special guest the Italian Job Minister Poletti. After an elegant dinner and some entertainment moments there was the award ceremony for each category; the most awarded teams were Austria and Netherland . At the end of the party the pass of the baton to the United Kingdom where the competition will be organized in 2016.

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